Leah Maier
We have ordered Rocky Bar Meat a few times to try it, then decided to go with half a beef because no store compares.
Rocky Bar Ranch Beef · Esterhazy, Saskatchewan
20lb Beef Package
A smaller 20lb meat package, ideal for families or anyone wanting a good variety of cuts. All Rocky Bar beef is 100% home grown, grass fed and hormone free.
RB 20 Lb Meat Package
C$145.00
What's in the package
- 5 x 1.5 lb ground beef packages
- 2 packages of roasts (2–3 lb)
- 2 packages of steaks — 2 steaks per package (Rib-eye, T-bone or Sirloin)
- 1 package of Breakfast Sausage
Canadian Verified Beef Approved operation, run by the DenBrok and Sandilands families near Esterhazy, Saskatchewan.
What people say
WHAT PEOPLE SAY
Meranda Pangracs
Rocky Bar beef is always fresh and the packages are easy to plan meals around. A dependable local supplier.
Michelle Buckberger
The 20lb package has everything our family needs — ground beef, roasts, steaks and breakfast sausage all in one box.
Rocky Bar Ranch Beef in Esterhazy builds its reputation on cattle raised on its own pasture, where grass finished herds are managed with an emphasis on animal care and land stewardship. The operation notes that it adheres to food safety standards and welcomes customers and retailers who want to see where their meat comes from. For shoppers tired of anonymous supermarket trays, this locally sourced approach offers a clear answer: the beef is home grown, and the people behind it are only a short drive away.
The site's product structure is deliberately simple, with categories for steaks, roasts, ground beef, sausage, brisket, bacon, burger patties, and more, along with mixed packages for households who want to try several cuts at once. A twenty pound package is one of those bundles, giving families a manageable quantity of assorted beef rather than a single large cut. That format suits people who cook occasionally, split orders with neighbours, or want to compare home grown beef against what they normally buy at the store.
Customer feedback on a package like this tends to highlight the decision to move beyond a trial order. One reviewer described ordering Rocky Bar Meat a few times before committing to half a beef, because nothing at the grocery store compared. That sentiment reflects a common experience with ranch direct beef: the first order is an experiment, and the quality and freshness of grass fed product quickly convinces buyers to stock their freezer and order larger shares for the season.
Buying directly from a rancher in Saskatchewan also changes how you think about convenience. Instead of a cold case aisle, you choose cuts and packages online, arrange pickup or delivery details, and receive meat that was processed and packed for you rather than sitting on a shelf. The homepage frames this as easy, fresh and convenient, and the product pages keep the process to a short browse with clear categories, so gathering essentials like ribeye, sirloin, smokies, and cheese takes only a few minutes.
For retailers and restaurant operators, the appeal is continuity and traceability rather than novelty. Working directly with a certified cattle operation means knowing the herd, the feed, and the standards the ranch follows, plus the ability to request specific cuts, weights, or packaging suited to a menu. For households, the practical benefits are equally tangible: frozen cuts thawed at home, a freezer stocked with steaks, roasts and ground beef, and the quiet confidence that the beef on the plate came from a nearby field rather than an unknown supply chain.