top of page
Half Beef

Half Beef

C$5.75 Price

1/2 beef  is approximately 250-300lbs carcass weight .  

The cost  is $5.75/lb which includes the cutting and wrapping.  

You choose how you would like your meat cut.  

There is a $500 deposit to secure your 1/2 beef and the rest will be paid on pick-up.    

WHAT PEOPLE SAY

cross rib roast.jpg

Leah Maier

We have ordered Rocky Bar Meat a few times to try it, then decided to go with half a beef because no store bought compares. Very good cuts which make your steak so tender and delicious.

ribeye steak.jpg

Meranda Pangracs

Rocky Bar Beef has been the best beef I have ever bought.  Very decent priced, and the quality of meat is amazing, you hardly ever need to put seasoning on it.  The cuts are great and  they are very easy to work with.

Rocky Bar Ranch Beef is a family-run Saskatchewan operation near Esterhazy that sells 100% home grown, grass fed, hormone free beef directly to customers. The site is organized around a simple promise: farm-raised cattle, raised on open prairie land and finished with care, so the meat that arrives at your door reflects a genuine ranch-to-table connection. Buying direct from a producer like this keeps the process short and transparent, and it gives households and retailers alike a reliable source of locally sourced beef.

The homepage headline, Easy, Fresh & Convenient, captures the appeal of ordering online rather than driving to a butcher shop. Browse the catalogue by category, view each item, check current stock and add what you need to your cart in a few clicks. Navigation is deliberately straightforward with clear categories and menu options, so finding brisket, ground beef, steaks, roasts, burger patties, sausage, and other staples takes very little time.

Half beef shares are among the most popular ways customers fill a freezer, alongside full beef packages, individual cuts, and mixed selections. A half share suits households that want a serious volume of meat without committing to a whole animal, and it works just as well for small restaurants, butchers, and local retailers looking for consistent, Canadian-verified product. The producer ships and packs orders so that each piece arrives in usable condition, ready for the grill, the oven, or the slow cooker.

Customer feedback reflects how much people value the quality. One long-time buyer described the beef as the best they had ever purchased, noting very decent pricing, cuts that are easy to work with, and meat so good that seasoning is barely needed. Reviews like this underline the ranch's emphasis on flavour and tenderness over quantity, and they explain why so many shoppers return to the site, save their favourites, and tell friends and neighbours where to find locally raised beef.

The ranch highlights its own food safety and animal care standards, explaining that its certified cattle operations adhere to strict guidelines for food safety and animal stewardship. That transparency is central to the brand: buyers can see where the cattle come from, how they are raised, and why the finished product tastes the way it does. Subscribing to updates or reaching out for assistance keeps customers informed about availability, seasonal offerings, and new items added to the growing selection of ranch-raised essentials.

ground beef.jpg

Michelle Buckberger

Rocky Bar Beef is fabulous !!! I will never buy store bought meat again.  We eat a lot of wild meat too so that is why we don't buy a half a beef.  The Meat boxes is the perfect amount so we can change it up.